HOW IT

Why Good Produce Goes Bad…
ETHYLENE GAS
Fruits and vegetables give off ethylene gas. Exposing produce to ethylene gas speeds up the ripening process, causing it to overripen and go bad.
IMPROPER AIRFLOW
When produce rests against the walls of containers, bags or crispers, moisture can build up and cause rotting.
UNCONTROLLED HUMIDITY
Fruits and vegetables require the perfect balance of humidity to keep them crisp and prevent wilting. To make things more difficult, different kinds of produce require different humidity levels to stay crisp.

OXO HAS THE
SOLUTION…
The GreenSaver line of products is a complete system that works together to keep your produce fresh longer.
PRODUCE KEEPERS
Available in 3 sizes: 1.6qt/1.5L, 4.3qt/4L, 5qt/4.7L

CRISPER INSERTS
Available in 1- and 2-Packs

- ENHANCED CARBON FILTERS
The Crisper Insert uses the same carbon filters used in the Produce Keepers to extend the life of produce being kept in your crisper.
- OPEN VENT
The Crisper Insert sticks to the wall of your crisper drawer and utilizes an open-vent technology for maximum ethylene absorption.
Learn how GreenSaver fits into your life and your refrigerator. Hover over a product to learn more about it.