HOW IT
WORKS
HOW IT
Why Good Produce Goes Bad…
ETHYLENE GAS
Fruits and vegetables give off ethylene gas. Exposing produce to ethylene gas speeds up the ripening process, causing it to overripen and go bad.
IMPROPER AIRFLOW
When produce rests against the walls of containers, bags or crispers, moisture can build up and cause rotting.
UNCONTROLLED HUMIDITY
Fruits and vegetables require the perfect balance of humidity to keep them crisp and prevent wilting. To make things more difficult, different kinds of produce require different humidity levels to stay crisp.
OXO HAS THE
SOLUTION…
The GreenSaver line of products is a complete system that works together to keep your produce fresh longer.
PRODUCE KEEPERS
Available in 3 sizes: 1.6qt/1.5L, 4.3qt/4L, 5qt/4.7L
Enhanced carbon filters trap and absorb ethylene gas, slowing down the aging process and keeping produce fresh longer.
The elevated basket lifts produce up and away from the container walls to promote airflow and help prevent rotting. It can also be removed and used as a colander.
The adjustable vent on top of each Produce Keeper slides open and closed to maintain optimum humidity levels for different types of produce, keeping them crisp and fresh.
CRISPER INSERTS
Available in 1- and 2-Packs
- ENHANCED CARBON FILTERS
The Crisper Insert uses the same carbon filters used in the Produce Keepers to extend the life of produce being kept in your crisper.
- OPEN VENT
The Crisper Insert sticks to the wall of your crisper drawer and utilizes an open-vent technology for maximum ethylene absorption.
Learn how GreenSaver fits into your life and your refrigerator. Hover over a product to learn more about it.
