PRODUCE KEEPER VENTING GUIDELINES

Produce can be sorted into two categories: those that need higher humidity and should be stored with the vent closed, and those that need lower humidity and should be stored with the vent open.

Look below to find your produce and click for information on vent position, ethylene sensitivity and more. If you already have a GreenSaver Produce Keeper, you can also refer to the chart on the underside of the vent.

Click here for a printable version for your fridge.

Can’t find what you’re looking for? Follow these basic guidelines:

  • Keep the vent closed for leafy greens or other produce that wilts
  • Keep the vent open for fruits or heartier vegetables (e.g. squash)
  • Keep the vent closed for any cut produce, no matter the type

All varieties of a given fruit/vegetable are included unless otherwise specified